Apple and Quince Bread Pudding
There is nothing more comforting than a big bowl of warm bread pudding right out of the oven. My father generally made bread pudding with raisins, but I found the addition of apples and quinces makes this dish heartier...and dare I say more delicious? 1 loaf of Italian bread (cut into cubes) 2 cups of heavy cream 1 peeled/diced quince 1 peeled/diced gala apple 3/4 cup of sugar 4 eggs 3 tbs of butter ¼ ts of cinnamon ½ ts of vanilla ¼ cup of whiskey (Johnny Walker Black) Preheat Oven to 350 Melt butter in pan with whiskey and throw apples and quince. Cook until tender. Remove and let cool In the meanwhile ...
Sunchokes: An Unsung American Hero
Sunchokes, also known as Jerusalem artichokes, sunroots, earth apples, and topinambur, are actually the roots and related to sunflowers. The sunchoke has a long American history, they were cultivated by the Native Americans long before European settlers arrived. Although not as popular as some other tubers in the US (ahem..the potato) they are much more nutritious. Sunchokes have prebiotic properties which are great for intestinal health and also contain vitamin C, phosphorus and potassium. They are also a great source of iron. Even better than all that - they taste awesome. When raw they resemble water chestnuts and when roasted they ...
My Meat Sauce
My grandfather use to be very secretative when it came to his sauce, actually when it came to his food in general. Now my meat sauce isn't really his recipe exactly but it's close. What's the key? Pork. Its amazing what pork can do to a red sauce. The below is not a typical meat sauce nor is it a bolognese (no carrots or celery). Ingredients 1 can crushed tomatoes 1 can tomato paste 1 cup of red wine 2 pork braccioles (thin pork cutlets wrapped up with parsley, cheese, and prosciutto) 2 minced shallots 1 minced garlic clove 6 links of plain sausage meat (remove casing) 1 cup ...
Recipes
Apple and Quince Bread PuddingThere is nothing more comforting than a big bowl of warm bread pudding right out...
Sunchokes: An Unsung American HeroSunchokes, also known as Jerusalem artichokes, sunroots, earth apples, and topinambur,...
My Meat SauceMy grandfather use to be very secretative when it came to his sauce, actually when...
Read More Posts From This CategoryFood Blog
Manhattan Restaurant EnnuiScrew you, Jay Leno. Really, I do not like you. I’m sick of your ego and your chin...
Chocolates New FlingVosges Mushroom Chocolate Bar Not sure if you’ve noticed lately but chocolates...
Diet Desserts I LoveI have always had weight issues - ever since I was a pudgy 10 year old girl eating...
Read More Posts From This CategoryNew York Reviews
I’m Not a Vegan but…there are so many delicious vegan products nowadays!! Case in point: Stōgo Gourmet Ice Cream in the West Village, an organic vegan ice cream—that’s right, a no cream “ice cream”—that rivals any variety of Häagen Dazs! (Those lucky NYU undergrads get all the good stuff.) Now, I repeat my previous statement, I by no means consider... [Read more of this review]
Pichet Ong’s New ‘Spot’If you werent looking for Pichet Ong’s latest venture ‘Spot‘, you might not find it. Nestled in what looks like a basement at first glance is a dessert bar whose products are a mix between Asian street food and American Comfort. Upon entering the cafe, I immediately fell in love with the faux grass on the floor. Ong tries to... [Read more of this review]
Breakfast at Benjamins SteakhouseI walked into this place one day for breakfast at approx. 11:30am. Everything felt rushed. Their breakfast buffet had apparently just closed for the day and the waiters were bussling to fix the floor. It was rather empty - about 3 tables full including myself. The service in the beginning ws abrupt but it didnt surprise me. Everyone dismisses you when... [Read more of this review]
A Tale of Two CupcakesFor starters I have to admit, I hardly ever go out for cupcakes anymore. Why? Mostly because I have been so utterly disappointed with the dry/tasteless/sugary loads of crap most people consider good. I’ve had many of the NYC standards: Magnolia’s (the frosting is crap), Cupcake Cafe (the cake is dry), Crumbs (they are too big and are overloaded... [Read more of this review]
Read More Posts From This Category

