Chocolates New Fling

Not sure if you’ve noticed lately but chocolates a bit of a floozy; she always has a new lover. Last year she was seen on the arm of bacon and the year before that chiles. This year I’m pretty sure she’s shacking up with mushrooms. Why? I’ve just seen it in too many places lately. Example: Vosges features a relatively new Organic Enchanted Mushroom candy bar and L’Ecole now has a Chocolate and Porcini cake with olive oil ice cream on their lunch menu…hmmm