Eugene Statnikov

Eugene is currently getting his PhD at Imperial College, London and works on staff as a data analyst in Neonatal medicine. He is an avid foodie, wine connisseur, self appointed chocoholic, and restaurant goer. Eugene has also traveled extensively in the UK, Belguim, France, The Netherlands, Italy, Ukraine, and Denmark.

Stay tuned for Eugenes opinions on food and life because they will have you rolling in the aisles!

Vinny Galeno

Vinny is a fantastic Italian cook whose broccoli rabe and sausage could (and has) make grown men cry. Having lived in NYC all his life, he is an expert on nightlife and activities. He’s also an avid believer in the affects of diet on health and well-being.

Keep those peepers peeled for Vinnys views on food, nightlife, and all together necessary life musings.

Jenny Ruvolo

Jenny specializes in Anthropology and all things New York City. She loves anything eccentric and isn’t satisfied until she’s knee-deep in academic jargon.  Her main passions in life focus on culture, art, exercise, and healthy living.

Looking to spice up your work out routine?  Can’t seem to find a good recipe for tofu? Trying to understand a subculture movement? She’s your gal! She also has extensive knowledge on any and all local food related activities and art shows.

Tune in to read Jenny’s musings on diet, nutrition, exercise, vegetarian cooking, and free New York City activities.

Marianne Minchala

Marianne is a Nutrition major at Brooklyn College and currently works at Primehouse in New York City. She is an avid foodie, NYC restaurant connoisseur, and a terrific amateur mixologist. She has also traveled extensively through Ecuador, Spain, Greece, and Turkey. Past work experiences include Japonais, Roths Steakhouse, and Ilili.

Keep your eyes peeled for Marianne’s views on nutrition, travel, restaurant reviews, and food anthropology life lessions.