Marianne Minchala

Marianne is a Nutrition major at Brooklyn College and currently works at Primehouse in New York City. She is an avid foodie, NYC restaurant connoisseur, and a terrific amateur mixologist. She has also traveled extensively through Ecuador, Spain, Greece, and Turkey. Past work experiences include Japonais, Roths Steakhouse, and Ilili.

Keep your eyes peeled for Marianne’s views on nutrition, travel, restaurant reviews, and food anthropology life lessions.