Braised Beef Short Ribs

This is a perfect dish when its cold outside…it smells great and it warms the house for 4 hours!

8 beef shortribs
2 tomatoes
1 large yellow onion
2 cloves of garlic
2 large carrots
1 1/2 cups of red wine
1 cup of beef broth
1 cup of garlic powder
salt and pepper to taste

Preheat the oven to 325 degrees

Chop the tomatoes, onions, carrots, and garlic into large pieces (if you make them too small they will disintegrate into the sauce). Place in a large baking dish.

Brown the meat in a pan with a touch of olive oil, transfer to the baking dish and pour wine/broth over the meat. Cover with foil and place in the oven for 4 hours.