DBGB’s Menu! Yes…

I can’t wait, I can’t wait, I can’t wait…

I needed something to look forward to this June and Daniel Bouluds DBGB is going to have to be it. I don’t know why - but I’m pretty hyped about this menu. A total change from his typical fare! Evoking the Bowery’s kitchen supply era he’s going totally industrial with copper pots and stained ash shelves, etc

From what I hear, he’s even getting a full service ice cream cart  that will walk up and down the will banquettes filled with homemade sundae goodies (just perfect for my summer diet!). Its set to open THIS WEEK so I will keep all you Daniel Boulud foodies posted.

The Menu:
To Start:
Cold:
Butter Lettuce & Chive - $7
Iceburg & Blue - $9
Cucumber Soup - $8
Chop Chop Salad - $8
With Lobster - $16

Hot:
Asparagus & Fried Egg - $13
Jim’s Matzoh Ball Soup - $8
Tomato Bisque - $9
Oysters Parisienne - $15
Grilled Octopus - $12
Red Curry Mussels - $10/$17
Spicy Crab Cake - $15
Escargot - $14
Duo Of Mackerel

Plateau Fruits de Mer to Share:
Petite - $30
Grand - $60
Royale - $90

Oysters - $3 each

Charcuterie de Gilles Verot:
Rilletes de jambon provencal - $7
Jambon de Paris - $9
Saucisson Sec de Lyon - $8
Pate Campangnard -$7

To Continue
Links, Bangers, Saucisses, Weiners:

Sausages (descriptions are from press materials)
Toulouse - $12
Boudin Basque - $14
Beaujolais - $13
Parisienne - $15
Chipolata - $13
Viennoise - $13
Munichoise - $12
Anglaise - $13
Tunisienne $13
Espanole - $13
Vermont – $15
Polonaise - $11
Tuscane - $12
DB Dog - $18

Burgers
The Yankee - $11
5 oz. beef with lettuce, tomato, onion, on sesame bun with New York pickle
The Piggie - $16
5 oz. beef patty topped with Daisy May’s pulled pork, jalapeno mayo, lettuce, on a cheddar-cornbread bun with mustard vinegar slaw
The Frenchie - $14
w/ crispy pork belly, caramelized onion, arugula, with cornichon and mustard
The Monster – any burger with double stacked - add $5
Menage a Trois – all three with the works - $45
Fries - $6

Tete au pied:
Fromage de tete - $10
Veal tongue sauce gribiche - $12
Roasted bone marrow - $11
Tablier de sapeur - $9
Pig trotters - $12
Ris de veau forestiere - $18

To Carry On
Mer
Saumon a l’oseille - $19
Paprika and sage crusted monkfish - $23
Skate Pistou - $20
Fish & Chips - $18

Terre
Steak Frites - $29
Lemon and Rosemary Roasted Chicken - $19
Roasted leg of lamb - $22
Duck & Cherries - $23
Handmade Strozzapretti Pizza - $16
Paleron Carbonnade - $18

Sides
French Fries
Buttered Mashed Potatoes
Carrots “Vichy”
$6

Crispy Artichokes
Ratatouille Provencale
Super-Green Spinach
$8

To Top it Off
Ice Cream Cart:
Small - $5
Medium - $8
Jumbo - $12

Toppings – 50 cents
Sauce - 50 centrs

Sugar Fix:
Baba au Rhum - $9
Coffee Almond Cake - $8
Tatre Au Fruit - $10
Gateau Russe - $9

Souffle Chaud - $9
Crepe Farcie - $9

Cheese
Choice of 3 – $9
Choice of 5 - $15