Egg: A Brooklyn Staple
September 23, 2009 by Vicky
Filed under New York Reviews
First I want everyone know, I didnt just want to like Egg - I wanted to love it. It has all the makings of a ‘Vicky Top Ten’. Breakfast is one of my favorite meals of the day (and theyspecialize in it), most of their ingredients are from local farms, and the foods got southern flair. Unfortunately it didnt live up to the hype.
It was around 2pm on a Saturday and the hubs and I were more than peckish. We originally planned to eat at Relish but of course they were filming a movie IN the diner for the entire day. So we wander around Berry and saw Egg…and thought why not.
We didnt really wait to be seated since it was already past 2. We did however wait for the food. I ordered the Grits and Eggs with a side of homemade sausage. My husband went for the pulled pork sandwich because he wasn’t in the mood for breakfast. We waited almost an hour for our food and we were STARVING when it arrived so we started scarfing it down. After the first few bits it hit me - the sausage was bitter and dry and the grits were bland. Not to mention the fact that my eggs were runny. Ugh. I was so sad. My husbands sandwich was also dry. Seriously? This was the famous Egg??
Once again - since I love Egg in theory I promise to give it another chance.





