Roasted Cauliflower and Feta

I love cauliflower and I love feta. This dish was bound to happen in my kitchen.

 

2 cups of cauliflower florets

2 tbs. of fresh chopped chives

1/4 cup of chicken broth

1/4 cup of chopped feta (not the crumbled feta)

2 tbs of olive oil

salt and pepper to taste

chili powder (optional)

 

Preheat oven to 350 degrees

- If cauliflower is not in floret form, cut into smaller pieces and place in baking dish.

- Drizzle olive oil, salt, pepper, and chives onto the florets and cook for 30 minutes

- Take cauliflower out of the oven and toss to make sure they arent burning. Add in cheese and cook for an addtional 15 minutes.

- Dust with chili powder when done if desired