Fika Coffee: The Perfect Drug

FIKA [fee:ka] = Swedish verb that roughly translates into “take a coffee break”

I love a good cup of coffee and in a world filled with Starbucks and Dunkin Donuts this can be hard to find. Now before I come off as a pretentious douche let me explain something: I go to Starbucks and DD all the time. I’m not above it. In fact, I use to drink about 3 cups of StarB’s addictive gruel a day when I worked at Morgan Stanley due to the insane work schedule (mental note: never work for an Investment Bank again). But just because I drink their coffee out of necessity, doesn’t mean I love it.

I decided to make my way over to Fika after sampling some of their fine chocolates at this months NYC Chocolate Show. The chocolate was so delicious, the coffee HAD to be at least a notch above mediocre. I walked into the somewhat small cafe and ordered myself a mocha.I had planned on ordering a sandwich but the lack of a bathroom in this cafe made me change my mind. With one sip I was sold. It was smooth, creamy, and hot without being scalding. Finally! A cup of java that doesn’t initially burn my tongue. The coffee needed no addition sweetness and had the most lovely layer of ‘crema’ ontop of it. Divine. The only thing that might turn someone away (besides the lack of a bathroom) is the price. A mocha is about $4.25 – which I’m sadly ok with given NYC prices for..uhh…anything. Think it’s too much money? Think of it this way: a Starbucks grande mocha is the same price.

Location #1
41w 58th st.
between 5th & 6th avenue
New York, NY 10019
Tel: +1 212.832.0022

Location #2
407 Park Avenue south
between 28th & 29th st.
New York, NY 10016

Smorgas Chef

Smorgas Chef was one of my first experiences with Scandinavian cooking several years ago and I fell in love with it.  The food features vibrant herbs and delicate flavors. Cloudberries, lingonberries, herring, house-cured gravlaks, and Norwegian Jarlsberg cheese are all over the menu and its fabulous.

I’m particulary fond of their brunch menu – which features delicious skillet baked eggs. Whats a skillet baked egg?  Two pan fried eggs in a cast iron skillet with ham, Jarlsberg cheese, spinach, tomatos, and hollandaïse. Amazing. So amazing. You wont need to eat anything else for the rest of the day. They also have one with just mushrooms and veggies and one with baked cod, tomatoes, spinach, and parmesan. They also make very light and fluffy vanilla waffles with clouberry sauce. Mmmmmm..

Brunch not your thing? The swedish meatballs with chive mashed potatoes and aquavit cured gravlaksare awesome. Go here, try some of the food, and let me know just how much you liked it.

Wall Street Location:

53 Stone Street New York, NY 10004
(between Broad Street and Hanover Square; 2 blocks south of Wall Street)