Top Chocolate Shops
October 6, 2009 by Vicky
Filed under New York Top 10
I spent many years walking around the streets of Manhattan looking for a new chocolate shop. Searching for new flavors and concoctions, hoping that amongst the mediocre chocolate factories I would find gems. Indeed I did find some divine chocolate shops and now I can share my findings with the world!
There is something so delightful about the combination of chocolate and chiles. Spicy and sweet at the same time – its
definitely addicting. A lot of chocolate shops/cafes make spicy hot chocolate but Jacques makes just about the best one I’ve had. Its thick and creamy without being overly sweet – its also doesnt have just cinnamon and chiles in it. The Wicked Hot Chocolate Try the Wicked Hot Chocolate features allspice, cinnamon, ground, sweet ancho chili peppers, and smoked, ground chipotle chili peppers! Their french kiss cookies are so sinful – I can’t resist. Also, Jacques still mans his stores – I’ve seen him in them working solo. Man that guys got class….
If you are really into exotic flavors – you are going to love Vosges. Katrina Markoff pairs chocolate with just about everyone and gets wonderful results. Boring chocolate combinations are a thing of the past with her Exotic Truffle Boxes. The Absinthe truffle shines with chinese star anise, fennel and pastis, the Black Pearl pops with ginger, wasabi, and black sesame seeds, and the Naga delights with a mix of coconut and curry. She even has truffles mixed with Taleggio cheese, Wild Tuscan pollen, Balsamic vinegar, and first pressed extra virgin olive oil. Katrina, my tastebuds love you.
Maribelles also boasts a lot of exotic truffles but my favorites by far are the Caipirinha, Cardamom, and the Saffron. So good! Maribelles also takes hot chocolate one step further than Jacques and Vosges with 4 different flavors: Aztec Original, Aztec Dark, Mocha, and Spicy (cinnamon, nutmeg and chipotle). They are all fantastic and you could do so many different things with them! They even have mixes for Iced Hot Chocolate – in Regular‚ Spicy and Cardamom. Mmmmmmm Cardamom….
There are a lot of things to love about the Chocolate Bar. They have a different spin on truffles called ‘ The Atomic Collection’. These are like truffles but bigger and have more fillings. Examples: the Elvis – which is homemade banana marshmallow & crunchy peanut butter enrobed in dark chocolate. Mmmmmm. They also have delicious biscotti caramel clusters – chocolate biscotti/creamy caramel enrobed in dark chocolate. So good. The only thing that gets me angry is that I can never find the place. Is it just me or are they ALWAYS moving?
This is quite possibly the oldest chocolate shop in the Financial District. I worked 3 blocks away from this place for about 2 years and would visit Evelyn and her team about once a week. You could not find nicer people. Plus, they have an awesome selection of treats. Classics like peanut clusters, coconut clusters, grand marnier truffles, caramels, orange peels, etc are positively delightful. Looking to purchase a box of chocolates for a loved one? Come here. Ya I know its in the Financial District…just come on your lunch break ok?
If you’re looking for super rich chocolate La Maison is for you. The ganaches are scrumptious
, the pralines are yummy, and most importantly fruit pastes are divine. These are what I come here for – they taste just like the ones I got the last time I was in Paris. They arent super sweet and are made from untreated fruits. They come in 5 different flavors: red fruits, pineapple, apricot, passion fruit and mandarine.



2 - Vosges Haut Chocolat
4 - Chocolate Bar

This is completely personal but I never think of La Maison when I want super rich chocolate. Whenever I’ve had it I always had the ‘this is almost as bad as Godiva but superior in so many other ways that I can’t spit it out’ moment.
I think I will start compiling a similar list for a guest entry but it will be about Sugar Free chocolate. I think a good chocolatier doesn’t just thrown in some malitol in their usual recipe, but works to create distinct flavours to make up for the cocoa flavours that are masked, or not brought out, by the sweetener.
I’m not a fan of sugar-free chocolates. I’ve ALWAYS been disappointed in the flavor. Find me a good one and I promise I will post about it.
La Maison is last for a good reason and it IS super rich chocolate but not in a good way. Its almost too milky sometimes (which is why you have Godvia-esk moments while eating it). The quality of the chocolate is decent enough to get a mention but its not flavor country. The fruit pastes are really why you should go there.
BTW – this list is totally incomplete since I didnt even mention Christopher Norman, Chocolate Moderne, or Kee’s Chocolates. An updated post should come out next week.
A friend of mine owns a chocolate shop down on the Lower East Side that you should check out, Bespoke Chocolates (http://www.bespokechocolates.com). I haven’t been myself (yet), but I’ve read good reviews and heard good things from some other friends. Plus if you wanted to conduct a 1-on-1 or behind the scenes look at the world of chocolate, she might be open to that.
Besides the chocolate shop referral, a rather useless comment, I know. Feel free to post random nothings on my site.
Your friend owns Bespoke? Seriously? I’ve been meaning to go there for awhile now and would LOVE the chance to chat with her 1 – on – 1. Let me know if thats a possibility.
Also….prepare to experience my random postings Funtional Father!!